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You searched: |  Subject = Food culture,  | 
Results: 3 found in 0.009 seconds

 
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Slow food ve Gökçeada :
yönetsel bir yaklaşım /
ISBN: 9758969587
Detay Yayıncılık, 2006. TX652 .Y87 2006 Yeniboğaziçi Grand Library[General Collection]
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Knives, forks and fingers /
ISBN: 0237503441
Evans Brothers, 1979. GT2860 .S75 1979 Yeniboğaziçi Grand Library[General Collection]
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The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula /
Near East University, 2021. TX723.4 .O86 2021 NEU Grand Library[General Collection] (2)
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